Sunday, August 30, 2009

Types of Gourmet Cakes

There are different types of gourmet cakes according to the ingredients used.

Gourmet cakes are moist and sweet desserts. They are stylish cakes of assorted artistic designs. There are many different types of gourmet cakes you can try baking, and some examples are discussed here.

A bundt cake is cooked in a bundt pan (fluted and grooved sides). It is a simple flavored cake with no added designs on top. The most popular bundt cake flavors are vanilla, peanut butter, banana and cream, apple, butter, chocolate, carrot and cinnamon.

Chocolate flavored gourmet cakes are one of the most popular. It uses dark chocolate or ganache instead of milk chocolate. It makes the cake so rich, creamy and flawless. There is a wide variety of chocolate gourmet cakes. There is the mousse meringue, filled with rich chocolate mousse, and finished with cream. The Dessert Torte is a dense layer of cake filled and topped with a ganache and mini chips.

Other chocolate gourmet cakes are Black Velvet, Chocolate Almond Cake, Truffle Cake, Rocky Mountain Mudslide and Satin Cake.

On the other hand, dessert cakes usually come in small servings, often consumed at home. There is the sansrival, tiramisu, ube macapuno cake, chocolate mallows, chocolate torte, black forest cake and banofie pie.

Sugar-free cakes are perfect for people who love sweets but are on a diet. It can be any type of cake for as long as it does not have any sugar content. These cakes make use of sugar alternatives to produce the same sweet taste of a regular gourmet cake. A good alternative to sugar is maple syrup.

Cheesecakes are made with soft and fresh cheeses. It is a creamy and cheesy flavored dessert made from flour, eggs, sugar and liquids. Each filling is covered with a crust of either pastry or cookie.

Cheesecakes can be a combination of blueberry, chocolate, peanut butter, Irish cream, caramel and fruits. It is a very rich dessert and the good ones have a thick consistency. Next to chocolates, cheesecakes can be considered the next best favorite.

A chiffon cake is a very light dessert. It uses eggs, vegetable oil, flour, baking powder, sugar and flavorings. Its fluffy textures are achieved by beating the eggs until it is stiff and evenly folding onto the batter.

Chiffon cakes do not harden because of its moist characteristics. It has low saturated fat compared to butter cakes. However, this is a very sweet kind of cake containing heaps of calories. But once in a while, one must indulge to taste the delicious mix of chiffon cakes.

A fruit cake is made with dried and candied fruits, nuts and other spices. It involves the basics of baking a cake, while making sure that the fruit selected is the dominant taste. Some of the famous fruit cakes are strawberry shortcakes, mango cakes, apple cakes and blueberry cakes.

Fruit cakes are commonly given out as presents during weddings, Christmas and New Year celebrations.

The traditional recipe of fruitcake is combined with rum or liqueurs. This is normally given out during the yuletide season and it can last for many months without wasting.

Tips on How to Prepare a Barbecue Brisket

Are you a barbecue lover? Love barbecue brisket? Want to try it at home? The barbecue brisket is actually one of the most well-known and most-favored specialties in Texas. Almost every barbecue restaurant in the state prepares and serves it knowing the Texans love to eat it.
The barbecue brisket is just easy to prepare if you are armed with the right equipments and the right method of cooking. Before you can have it, you must know first that like any masterpiece on earth, you need to have the raw materials for you to successfully make your brisket. You need then the right cut of meat, a great wood for smoke, and of course the right techniques.

Once you have it all, it is necessary for you to note that a good barbecue brisket is the one that is cooked low and slow, with a good amount of smoke and a delicate, tasty sauce. The smoke can actually be eliminated if you wish, but for the brisket to be considered as barbecue, smoke is needed.

So to prepare and make a barbecue brisket, you need a smoker. Smoker comes in a number of models and types these days, but the type is actually not a big deal. The decision of what type of smoker you use for the brisket is up to you. Make sure, however, that what you have considered is within your budget. Aside from this, it is important for you to make sure that you know the equipment you use and you are capable enough to maintain a steady temperature for as much as ten to fifteen minutes. Yes, that is what needed for the initial preparation.

If you already have the brisket, you need to get the smoker ready. Lit it and raise the temperature from about 200 to 230 degrees Fahrenheit. Cook the barbecue brisket in that temperature, and expect to have it cooked for about one and a half hours per pound. With this idea, it is wise to do the math ahead of time so you have idea exactly as to how long the cooking will take. Remember not to under or overcook the barbecue brisket as that won’t satisfy you and your peers.

Once you’ve got the smoker ready, place the barbecue brisket in the center of the cooking grate with the fat side up. If in case you are employing a water smoker, you have the chance to leave it fat side up even for the whole period. But, make sure not to dry it out. Also baste it every hour to keep the surface of your barbecue brisket moist. You can also wrap it with a foil to maintain the ideal moisture. This technique can also add a smoke flavor to what you have prepared.

So the preparation for a barbecue brisket appears to be simple as that. All you need to keep in mind is to take the time to prepare it. Don’t rush as that will only ruin your entire plan. Don’t think about time, and just do what should be done. In the end, you’ll be surprised to have cooked the flavorful and most delicious meal in your life.

Saturday, August 29, 2009

How to Opt Your Stemware Set







If you wish to revel wine and other fine drinks, you want set of quality stemware—wine glasses, martini glasses, champagne flutes, and tumblers. This can be a surpassing gift to ask for, especially if you’re registering for your wedding. First, you want to lay some opinion into what exactly you need.

Glass or Crystal Stemware?

There are three distinguished types of stemware, but you shouldn’t even think one: plastic. Yes, you can watch plastic wine and martini glasses out there. But it will smash both the taste of the drink and the aura of any party you throw.

The genuine option is between glass and crystal. Glass is to a lesser extent costly. Crystal costs a bit more, but it’s also more piquant because it reflects more light. When you listen crystal, you guess delicate; nevertheless, crystal stemware is really more long-lasting than glass stemware. Older crystal glasses had lead imparted. Today you should search exclusively for lead-free crystal stemware to keep off any injurious health results.

Finding the Perfect Stemware

Once you’ve determined between glass and crystal, you should count for a superb set. Don’t just record for the prettiest matter you see online. If you can, actually go to the store. See for a generally clear glass. While some model or design can be choosy, you desire to be effective to realise and value the wine.

Next pick up the glass. Does it find hardy? Does it find thick enough? You don’t desire to Select a superficial set of stemware and have it break while you’re cleaning it. Do the glasses keep adequate wine? The bowl of the glass should provide for an extensive sized part with room for you to twirl the wine without spilling any.

If you’re shopping online instead of in an store, you plainly can’t watch out the genuine wine glass. Alternatively, make trusted it’s dishwasher safe. This assures you the glasses are rugged. Also see at how many ounces the glasses keep. A right dishing of wine is 5-8oz, so you need a glass that carries at least two to three times that.

Which Stemware Pieces Do You need?

Construe what stemware you need. For a basic stemware set, you wish three types of glasses:

A taller, narrower glass for white wines. This glass helps keep white wine cool. It also directs the more exquisite perfume of white wine to your nose.

A larger, rounder glass for red wine. This contributes the more intricate scent of reds room to breathe.

A tall flute for champagne or sparkling wine.

Other glasses are up to you. If you delight martinis, throw in a martini glass. Some people delight drinking wine from a tumbler at less formal social occasions. Stemless wine glasses are also getting more and more favorite.

Eventually, purchase enough stemware to service yourself and any guests. Four wine glasses and four champagne flutes is a right beginning, as that will suit two couples. If you regularly entertain prodigious parties, take that into account. But you don’t have to purchase the whole set now. Blending and consorting divergent manners is invariably playfulness.

Friday, August 28, 2009

Easy Steps of Making Maki Sushi



Making Maki Sushi is easy. The steps are very basic and easy to follow.

Maki is a famous and favorite Japanese dish. It can be any kind of sushi rolled with rice and nori (also known as seaweed) inside. “Maki” in Japanese means “roll.”

There are many kinds of maki, depending on the filling used. For example, there is California maki. This is salmon and mango rolled in rice and seaweed. Kappa maki is cucumber rolled in rice. And tekka maki is tuna fish rolled in rice.

Uramaki is more complex. Only an expert chef can do it to perfection. The easier ones to make are temaki. Temaki is often served in social gatherings at home.

There are several maki sushi according to thickness of the roll. Hosomaki is the most common and is made of thin rolls. By thin, it means the rolls are slender, with small strips of every ingredient inside. Hosamaki is cut to small sizes before serving.

Thicker rolls are called futomaki. These are thick because of the many ingredients inside. Thick roll can measure 1 to 1 ½ inches in diameter. Most futomaki are made of vegetables like radish and cucumber. Some have eggs also. Like hosamaki, futomaki is also commonly cut to small pieces before serving. However, in big festivals, it is served in whole uncut rolls.

Next, there is also the uramaki, wherein the rice is outside the roll. And temaki is a cone-shaped sushi rice roll.

When making maki, remember to freeze raw fish or seafood first below 4oF to kill any possible pathogens or parasites that may be harmful when consumed.

In making a maki sushi, one should have a sharp knife, and bamboo mat. A rice cooker is optional. It just makes it easier to cook rice. There is a special sushi knife with only one sharpened edge. It is advisable to use this when you can buy one, instead of using an ordinary kitchen knife.

Maki Sushi Recipe

Ingredients:
Sashimi-grade fish or sushi
Nori (thin sheet of seaweed)
Wasabi
Vegetables or other fillings (e.g. asparagus, avocado, cucumber)
Short-grained rice with sticky consistency
Vinegar rice
Gari (thinly sliced ginger roots)
Soy sauce

First make the sushi rice. Prepare the vinegar rice. Combine it with heated salt and sugar. Cook rice, making sure it will have a sticky consistency. It is the suitable type of rice for spreading on the nori.

Lay out the bamboo mat and place a plastic wrap on top. Lay out the nori, with the shinier side facing down. Slightly wet your hands and take a handful of rice. Spread it evenly and thinly on the nori. Leave a margin of half inch on all sides of the nori. Put the other ingredients in the middle.

Next, hold the two ends of the bamboo mat and roll it away from you. Make sure that the food tightens as you roll. Don’t roll too tightly though or the fillings will fall out.

Unfold the bamboo carefully, making sure the rolled food does not break. Place the rolled sushi in a cutting board and slice it evenly to several pieces. Serve it with soy sauce dip on the side.

How To Make Sushi - Best You Tube Videos For Easy Sushi Recipes!80




How To Make Sushi Video
So, you want to learn how to make "Sushi"? Great! Let's just talk about Sushi for just a minute before we start cooking.

I really like to know about the recipes that I am learning to cook and where they originate from. Obviously, you know that Sushi is an art form in cooking and comes from beautiful country of Japan.

The Japanese are known for the poetic way in which they present their food, before they actually sit down to eating. I think that is one of the reasons we love Sushi. It is so artful and trendy... although it has been around for millennia!

Shopping For Kitchen Appliances and Equipment

Moving to a new home includes buying the basic kitchen appliances and equipment also. It may be an overwhelming task but careful not to go overboard with your initial purchases.

Moving to a new house is always exciting. But once settled, the reality bites of having to furnish the place. This includes setting up the kitchen with appliances and tools for cooking. It can be overwhelming at first, but with a few guidelines, the task can be a lot of fun.

Before buying any kitchen stuff, finish up on the interiors of your kitchen first. It is very beautiful if you will match the designs of the things you will buy to the interior of your kitchen. Like if the basic theme is flowers or red, then get kitchen items with more or less the same design.

Before finally proceeding to a department store to buy, set a budget. Careful not be carried away, as the market will flatter you with vast options. It will help to list down your top priority purchases. It largely depends on your interests and expertise in the kitchen. If you will be baking more often than cooking, then concentrate on baking items like pans and trays.

Always start with the very basic. Other appliances you like can be bought at a later time when you have saved again. By basic, it means these are the items that will be used everyday for it most often cooked. For example, an egg cooker will most likely be very useful as eggs are basic ingredient in most recipes.

To be able to start cooking, you need at least 2 pans, some pots, ladles, spatulas, peelers, knives, chopping boards, spoons and forks. Of course you will need several pieces of plates, saucers, cups and bowls. Try to look for dinnerware sets. Sometimes it is cheaper to buy sets than buying the pieces one by one.

Don’t forget that you will also needs racks or holders for the things you buy. You will also need some rugs, towels and mittens.

Think of you and your family member’s lifestyle. If many of you are coffee lovers, it will help to buy a coffee maker. A microwave will be useful to those who are always rushing in the morning and need a quick breakfast fix.

Do not be lured to buying just because a friend of yours also has it. For example, someone else might have an espresso machine that you would also like to get one. This is quite an expensive appliance, and if you are not fond of espressos, then it will definitely be a waste of money.

Don’t rush. Check and compare several models before deciding to buy a particular item. You can also check for customer reviews. Usually, a good brand or item is very saleable.

The most expensive is not always the best option. Cheap ones may also be of lower quality. If you’re more comfortable talking to someone than doing your own research, pick up the phone and call the customer service hotline. Let their sales people make suggestions as they are often more knowledgeable about their products. But make sure you know what you are looking for and are clear about what, or you might be a victim of impulse buying.

Before you make your final purchases and close deals, you might want to walk in a store to try each pick out and see for yourself. A few things may have a trial period. That’s also a consideration. Other things that could play a role in your purchase decision are product warranties, service guarantees and customer support. Great buys only happen when you’re satisfied with your purchases over time.

Tuesday, August 18, 2009

What Constitutes a Healthy Dinner?

A very common question which arises in every health conscience person’s mind is how late is too late for dinner? Does it really affect your health if you eat late?

The answer given by most dieticians and doctors is: There is no cut-off time of dinner. An early dinner proposition is designed to cut down on late-night snacking. Eating dinner late does pose problems: If there's a lot of time between lunch and dinner we might find ourselves snacking too much or tending to overeat at supper. Doctor’s generally encourage people to eat the majority of their calories when they are the most active.

Since for majority of us that time is morning, it is advised to have big meals during the day as breakfast or lunch and check the food intake during night. Overnight during sleep, calories (mostly complex carbohydrates) are burned slowly. So if you act as a glutton at night and cuddle under your quilt, it would just add those extra inches which we all hate.

Eating anything in moderation isn’t bad; nonetheless you should avoid heavy starches at night. Also try to restrain your sweet tooth to compel you to pound on sweets which are nothing but loads of fats. Instead target on plenty of fruits and vegetables as fruits are rich in fiber which are easily digestible by the body and vegetables provide the other necessary nutrients. Vegetables are most effective if they are steamed or had raw as salad.

Another healthy option to have vegetables is in the form of soups. Curd and cereals are also healthy options to consider. Frying should be avoided as much as possible but if it has to be done, it should preferably be done in refined sunflower, olive or groundnut oil. And then there is nothing as healthy as water. You should drink plenty of water (but not with a meal or immediately after a meal) throughout the day. Doctors recommend drinking 8-10 glasses of water as a very healthy habit.

Nothing is as important as health. It is rightfully said that health is wealth. Only if you are healthy will your brain function in a productive way and help you achieve your dreams. It just requires a little discipline in your eating habits to help you feel enthusiastic and energetic throughout the day. Health and happiness always go hand in hand and one can never follow the other.