3 Fuss-Free Ways to Cook Baby Back Ribs

A very popular dish to bring to a picnic or barbecue would be some baby back ribs. Although ribs are very easy to make, they will take up your patience with the amount of time that is needed to cook them up. Normal cook time for ribs would be around 2 hours. Professional chefs would tell you that ribs taste better when they have marinated for long periods of time preferably overnight.

There's a bunch of ways in cooking ribs and everyone, even those who aren't experienced cooks, can follow these simple instructions and prepare tasty and delicious ribs for your barbecue or picnic. Below I will list down 3 very easy methods in cooking ribs.

1) On the slow-cooker or Crock pot: This is a fuss free way of cooking your ribs. When using this cooking method you might have to cut your ribs up into smaller pieces so they can fit inside the pot. After you have sliced them up into smaller pieces just put your ribs into the pot together with the spices, marinade or any sauce you like and allow ribs to cook on really low flame (200' F) for a couple of hours. When meat has started to fall off from the bones and they have become so tender then you are ready to serve them up.

2) On the Oven: Baking ribs in your oven is one easy method to cook your ribs. This way of cooking is really good especially during the wintertime when you can't grill outside because the weather is so cold. Before baking your ribs, marinate them first in any sauce you like or you could also rub them down with some dry rub if you like them without any sauce. Just let them marinate well and when you are ready to bake them up, wrap them using an aluminum foil either with sauce or without it and put them inside the oven and cook for 2 hours. at around 225' F. By wrapping ribs in aluminum foil, they will stay tender during the baking process. So don't forget this step.

3) On the Grill: Prepare the grill ahead of time so you won't be cooking on direct flame but on well heated coals. Do not put your ribs on direct flame because they will become cooked up but they won't be as melt-in-your-mouth tender as you would want them. Just place a shallow, heatproof pan and put some water on it. Then place your pan between your source of heat (coals), metal grate & your ribs. This way of cooking will allow you to cook your ribs for some hours & will leave them tender as well.

Also when basting your ribs don't spill any marinade or sauce on the coals because they might cause flames to flare up and will make your ribs dry and burnt. Roast ribs for 2 hours. on medium low heat (225' F). Take your ribs out of the heat and let them rest a while before you serve them up so they will become so much juicier. One last thing, keep an eye on your pan to see if there is still water on it.

If water has evaporated then pour in some until you finish cooking your ribs. There's a variety of ways in cooking ribs like frying them up or smoking them but those that I mentioned above are among the fuss-free and easy methods to relish those delicious & juicy ribs that is going to become a sure hit with everyone.
(ArticlesBase ID #1233796)

Cooking With Bamboo

Bamboo Kitchenware
Bamboo kitchenware is becoming more in demand as people discover the virtues of the material. The natural finish of bamboo kitchenware is good for different uses, depending on the utensil being utilized. Bamboo cutting boards are becoming very popular because they do not dull knives as quickly as hardwood cutting boards do. Bamboo cutting boards are also sturdy enough that when scratched and marked, they can be sanded down and refinished to look new again.

Bamboo utensils are also becoming a coveted addition to wedding gift lists. These utensils are unique because unlike many other silicone, plastic, or metal utensils, ones made of bamboo do not scratch the surface of expensive non-stick cookware. Bamboo utensils are also excellent for cooking because they do not conduct heat very well. This means that you won't burn your hand on the handle, even if you leave it in the pot you are using. Finally, bamboo utensils are very versatile. There are all kinds of utensils that you can make out of bamboo that work as well as traditional materials.

Some utensils that are frequently made out of bamboo include:

•Plates
•Cutlery (knives, spoons, forks)
•Cutting boards
•Utensils for cooking like spoons and spatulas
•Chopsticks
•Steaming baskets
•Tea strainers
•Skimming spiders
•Rolling pins
•Spice racks
•Salt and pepper shakers
All of these utensils have the same strength and environmentally friendly properties as other objects made of bamboo. But fully mature bamboo isn't the only thing used in the kitchen. Young bamboo, called bamboo shoots, is a food staple of some countries in the world.

Bamboo Shoots
Eaten for centuries in many parts of the world, bamboo shoots are another aspect of cooking with bamboo. These plants are the bamboo that has been harvested within two weeks of sprouting, leaving them less than a foot tall. Rather bitter when raw, they are still crisp and tender and bamboo has a flavor much like corn. Bamboo shoots are becoming very much in demand in health food restaurants, mostly because bamboo shoots are very healthy. They have very little fat or cholesterol, and are a good source of fiber and potassium. one serving of bamboo shoots is equal to 10% of the daily fiber a person needs in their diet.

The use of bamboo is on the rise, especially within the realm of the culinary arts. Whether it is the nutritious taste of bamboo shoots, or the organic but simply utilitarian kitchenware mentioned above, bamboo certainly has as much a place in the kitchen as it does in construction and gardening
(ArticlesBase ID #1233953)

5 Easy-To-Follow Steps For Really Moist & Chewy Cookies

Making a hard or crunchy cookie is easy to prepare but making chewy and soft cookies is really a challenge. But don't you worry, because herewith are some easy procedures to prepare or bake soft, moist and great tasting cookies.

1.Know exactly how long you should bake or cook the cookie mixture or dough. Unlike any other baked goodies, cookies are easy to prepare - that is why they only require a few minutes to prepare. So if by any chance you leave them inside your oven for more than the required baking period, the baked dough is likely to become crunchy or hard.

In order to create chewy and moist cookies, remove the pan from your oven until the sides of your cookies are slightly brown and the center looks soft. Don't worry about the soft part of the baked dough because they continue baking even after you've gotten them out of your oven. The remaining heat of the pan is enough to completely cook your delicious cookies. Let the baked cookies cool down before transferring them into another plate or tray.

2.Know the exact amount of flour needed. Cooking pastry including cookies require precise measurement of ingredients particularly the flour. Cookies or other pastries become hard whenever you add huge amount flour. Every time you combine flour in your mixture, see to it that you fluff it up by slightly whisking it using spoon. Put the required amount in a measuring cup but don't compress or tamp the flour. You may use spatula or a knife with flat edges to remove the excess flour.

3.Know the sweetener that you'll use. Some people are not aware that the kinds of sweetener or sugar you add or use for your cookie mixture produces a huge effect to its consistency. Putting white or refined sugar results to crunchier cookies while those cookies which are made using brown or unrefined sugar, honey and molasses become soft. Whenever you want to prepare or bake chewy and moist cookies, you may use corn or heavy syrup.

4.Keep the mixture or dough cool. Before baking your cookies or dough try to place it inside the fridge for few minutes before baking it. Cooled or chilled dough usually results to thick and soft cookies while warm dough is likely to produce flat and crunchy cookies.

5.Keep your baked cookies properly. Cookies are similar to other pastry goodies; they need to be kept properly to maintain their great taste and texture. Baked cookies need to be placed in a sealed jar or container after they have cooled down. Never store your baked cookies unless they have completely cooled or else cookies will become tacky because of the humidity or moisture they'll generate inside the container. In order to maintain the chewy and moist consistency of your baked cookies, put an apple or small bread inside the container. The apple and the bread will give ample moisture to your stored cookies which maintains the chewy and soft texture of these delights.
(ArticlesBase ID #1237499)