Food prepared outside are unhealthy and unhygienic

Most people really enjoy Deep fried turkey, chicken and fish especially when cooked outdoors. So what are the secrets to great tasting non-greasy deep fried food outdoors?

In reality there are no secrets, deep-frying is fast and easy and the results are great so long as you follow some simple tips and providing you have the right equipment.

For great equipment we recommend the exceptional quality Bayou Classic range of turkey deep fryers and fish fryer kits that come in aluminum and stainless steel. You're best off with one of the kits as they provide all you need for great deep frying, including: a rack to hold the bird, hooks for lifting the bird in and out, the all important deep frying thermometer and injectors for injecting your favorite, wonderful flavored marinades; and when you’re not using them for deep frying they can be equally easily used for steaming and boiling.

So what are the ten guiding principles to great deep fry cooking? They are simple, straight forward and as follows:

Its essential that you know the correct cooking temperature for the oil and the meat or fish that you’re cooking. If the oil is too cool then the water inside the food will not cook the food quickly and oil will begin to penetrate the meat spoiling the flavors and worse making it greasy, meaning unhealthy. Remember, it is not the oil that cooks your food it’s the water vapor inside the meat that the oil heats up that does the cooking so make sure you’re cooking at the right temperature; for this reason never deep fry without a deep fry thermometer . Never over cook meat in a deep fryer or again the oils will penetrate the bird after all the vapor has been used up within it;

Make sure that you don’t over fill the stockpot. If you’re unsure about how much oil to use here is a simple test to get the level right. Put the bird into the stockpot whilst its still cold. Then fill the stockpot with cold water so that it just covers the bird. Then remove the bird and make a note of the water level; this is the level to which you should fill the stockpot with oil when preparing to cook..... [url=http://www.planyourdinner.com]special recipes[/url].
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